Strawberry Fruit Roll Ups
A cleaner version of your favorite childhood snack so you can enjoy it guilt free!
Equipment
- Oven
- 13 x 18 metal baking sheet
Ingredients
- 4 cups hulled strawberries This will make about 2.5 cups of strawberry puree after blending
- 1 tbsp lemon juice *optional
- 2 tbsp maple syrup *optional
Instructions
- Preheat your oven to 170 degrees Fahrenheit
- Line a 12 in x 16 in baking sheet with parchment paper. Coat the parchment paper with oil. (coconut oil or avocado oil work great)
- Puree all the ingredients in a blender until smooth.
- Pour the ingredients onto the baking sheet and spread evenly.
- Bake in the oven for about 4-5 hours.
- Check after about 4 hours, will know when it’s done when you touch it with your finger and it’s not wet but still tacky.
- Remove from the oven and let dry completely.
- Cut into 1" strips and roll tightly.
- Store in an airtight container for up to 1 month.
- Enjoy!
