Lobster Ceviche
Ceviche is a Latin American dish that is made with raw fish or seafood that is cooked/cured in lime juice and mixed with chopped tomatoes, jalapeños, cilantro, and onions.
Ingredients
- 1 lb Lobster meat cut into 1/4" cubes. (You can substitute with shrimp as well)
- 1/2 cup Fresh lime juice
- 1 Tomato cored and fined chopped
- 1/2 Jalapeno stemmed seeded and finely chopped
- 1/4 Small red onion finely chopped
- 1 tbsp Ketchup
- Kosher salt and pepper to taste
Instructions
- In a large bowl, combine lobster and lime juice. Allow to marinate for 30 minutes.
- Add remaining ingredients, season to taste with salt and pepper, and stir gently to combine.
- Refrigerate for 20 minutes.
- To serve, mound the lobster ceviche on top of a crispy tostada or corn chip. Serve immediately.
- Enjoy!
