Are you looking to elevate your breakfast game? Imagine the perfect stack of warm, golden cinnamon French toast, drizzled with a decadent, spiced maple syrup that’s bursting with flavor. This isn’t your average French toast; it’s a gourmet twist that will transport your taste buds to a whole new level of deliciousness.
By infusing the syrup with fragrant whole spices like cinnamon sticks, star anise, peppercorns, and cloves, you create a layered, sophisticated flavor profile that feels just a little bit more gourmet. The addition of orange zest isn’t just a garnish—it adds a citrusy zing that brings a fresh brightness, balancing out the rich, sweet syrup.
It seems like a lot of work but it is something you can easily create at home within minutes. Make this cinnamon French toast with spiced maple syrup at your next brunch party and your guests will be raving about the five star meal you created for them!
Cinnamon French Toast with Spiced Maple Syrup
Ingredients
Ingredients for the Spiced Syrup:
- 1 cup Maple Syrup I prefer Grade A.
- 2 Cinnamon Sticks
- 3-4 Peppercorns
- 1 Star Anise
- 2-3 Cloves
- Zest of Half an Orange grated
Ingredients for the Cinnamon French Toast
- 1/2 cup Heavy Cream
- 1/2 cup Milk
- 1/4 cup Maple Syrup
- 3 Large Eggs
- 1 tsp Vanilla
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1/8 tsp Salt
- 8 Slices of Brioche Bread This can be substituted with any bread of your choice, including gluten free bread.
- 8 tsp Butter for pan frying
Instructions
Instructions for the Spiced Syrup:
- Place all the ingredients in a small sauce pot and simmer on medium-low heat for about 10 minutes.
- Turn off the heat and pour the mixture into a container. You can taste the maple syrup at this point and if it is to your liking you can strain the syrup and use it immediately or refrigerate for later use. If you would like a stronger spiced flavor keep the spices in the syrup and continue to infuse overnight in the refrigerator.
- It should keep for about 2 weeks.
Instructions for the Cinnamon French Toast:
- Whisk together all the ingredients, except bread and butter, in a mixing bowl to make a custard mixture.
- Pour the custard mixture into a shallow dish such as a pie or casserole dish.
- Place a slice of bread in the mixture and let the mixture soak into the bread for about 1 minute on each side.
- Remove the bread and drain off the excess mixture.
- Melt about 1 tablespoon of butter in a skillet over medium heat.
- Place the dipped bread onto your heated skillet and cook for about 1 minute on each side, until lightly golden brown.
- Melt more butter as needed and continue soaking and pan frying the remaining bread.
- If you are making a large batch for a party, you can place the cooked french toast in the oven at 250 degrees Fahrenheit to keep warm as you continue to cook the remaining french toast.
- Serve with spiced maple syrup and enjoy!!
(This recipe was first published by Rubina in BabyGizmo.com on January 19, 2016)
