Makhani (Butter) Chicken

A rich and creamy curry dish made with marinated chicken cooked in a buttery tomato-based sauce, infused with fragrant spices like garam masala, cumin, and fenugreek.

Basmati Rice

A long-grain, aromatic rice variety native to South Asia. Known for its nutty flavor and fluffy texture, it’s a staple accompaniment for curries, kebabs, and daals.

Aloo Choley Chaat (Potato and Chickpea Salad)

A tangy and spicy street-food-style salad made with boiled chickpeas (choley) and potatoes (aloo). It’s tossed with chutneys (tamarind and mint), spices like chaat masala, chili powder, and cumin, and often topped with crispy fried noodles (sev), onions, tomatoes, and fresh cilantro. The result is a delicious medley of textures and flavors.

Cucumber Raita

A cooling yogurt-based sauce made with finely chopped cucumber, yogurt, and a pinch of salt. Often seasoned with spices like roasted cumin powder or fresh mint leaves, raita complements spicy dishes, providing a refreshing balance to the meal.

Pakistani Fruit Chaat (Fruit Salad)

Fruit Chaat is a vibrant and flavorful fruit salad made with a mix of seasonal fruits like bananas, apples, oranges, and pomegranate seeds. What sets it apart is its unique seasoning: a blend of chaat masala, salt, and a hint of fresh lime juice. This savory-spicy twist on fruit salad creates a tangy and refreshing dish that’s perfect as a snack, side dish, or a light dessert.

Mango Lassi

A sweet, refreshing yogurt-based drink made with ripe mangoes, yogurt, milk, and a touch of sugar. This chilled beverage is a perfect balance of creamy, fruity, and slightly tangy flavors.